Title: Cajun Beans over Cornbread
Categories: Vegetarian
Yield: 1 Servings

		Cornbread
8	oz	Stewed tomatoes
1	ts	Dried minced onion
		Tobasco sauce
15	oz	Great north. beans; canned
1	ts	Chicken bouillon
1/8	ts	Garlic powder
1/2	c	Cheddar; shredded

Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

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